With plenty of deep, dark berry fruits, and rich spice, this Tempranillo Shiraz blend has full mouthfeel and ripe soft tannins.
100% Hand Picked, Estate grown fruit. Co-fermented in stainless steel using indigenous yeast. Pressed to American Oak Hogshead barrels for two years with maturation on Lees.
This wine was made without any sulphur additions.
Winemaker: Samuel Smith
Variety: Tempranillo and Shiraz
ABV: 13.1%
No added Sulphur
Vegan. GF.